Le Couvent Diary

Our first team of volunteers has arrived and we're into our second day of work. Our time is divided betwen Le Couvent, where we've started working on the garden, pruning, weeding, clearing and tidying - and Chateau Malaudos where we've been today.

Our wonderful team of Jane, Marianne, Douggie, Caroline,  Chris, Sue, Sharon, Paula - along with Ali and I - chew up the work so fast I'm hoping there will be enough work for our next team which arrives next week. 

 

 

The volunteers also take turns to prepare breakfast and supper  and they are going to contribute to this blog and the one for Chateau Malaudos. We hope you enjoy following their progress.

 

Our first volunteer blogger is Chris.

My first thought when I opened my eyes this morning was that waking up on the first day of volunteer week with a more than slight hangover probably wasn't the brightest thing to do. Ah ...the perils of staying up (very) late with Ali B and limitless red wine.

We met with  a small hiccup when Lizzie came hot footing it back from the road up to the mazet and told us that EDF had closed the road for "Le maintenence essentiel" and that we couldn't get the vehicles up there. A smart bit of sweet talking by Lizzie saved the day and they downed tools for a short while to let us pass. Fleeting thoughts of going back to bed were dashed.

By 11am were all in position. Douggie, Caroline , Paula, Marianne and Sharon were pruning and strimming the last of the vines in the amphitheatre. Sue , Jane and I were spraying the vines near the potager - I thought it best to try and avoid any sharp implements early in the day.  Ali B went roaring off on the quad to try and find another route into the mazet as the road would be completely closed tomorrow. 

After a quick lunch of yummy soup made by the lovely Debbi  we were up and at 'em again and Sue and I pruned the olives while the others hacked, sawed, raked, sprayed and sweated. Layers of clothes were fast being discarded  as the sun came out and warmed us gently.

 

 

We then all set to clearing the path around the back of the amphitheatre and I was deemed sober enough to play with the petrol strimmer. It took about two hours but it is beginning to look great. Douggie, Caroline and Sharon did a fine job recovering the stone steps up to the next level.

 

 

There were lots of hot, red faces and aching limbs by the end of the day from our exertions but also a wonderful sense of satisfaction gained from really making a difference and working in such a beautiful place. Can't wait until tomorrow. But maybe less wine for me this evening!

 

A new craze is sweeping Roujan (yep, that takes about three and a half minutes). Unprecedented numbers of tap shoes have arrived by post from Bloch's in London - goodness knows what they think about this rush of sales from the south of France.

Each week a group of  women and a couple of blokes clatter along for two hours of hysterical laughter, a great deal of concentration and noise and precious little progress. Or so Ali tells me. I don't go, I prefer hearing the stories. But it does all sound huge fun. Ali feels she should practise more than the five minutes she usually manages just before the session. Right now she's doing the ironing whilst practising her shuffling.

 

 

To all the lovely kind people who've phoned or written to ask if we survived the storms over the past couple of days - we did. Thank you. Our only catastrophe was the loss of the lid from one of our water storage tanks at the vegetable garden in the vineyards. We presume it must have hurtled off into the unknown like a giant frisbee at the height of the gales. It's probably leaning on the side of a Pyrenee as I write.

Thankfully it was glorious yesterday  as you'll see here .

Despite the wild boar gouging big holes in our vineyard, we haven't killed them, so this recipe uses pork. It's going to sound like a lot of faffing about, but it really is worth it.

I used two rolled loins of pork for 11 people.  We only got through one at lunch, but that was because several of the guests were French (extras showed up). If we'd all been English we'd have scoffed the lot.

Ingredients - for about 8 people

2 kg pork loin, rolled and tied
1 bottle chunky Languedoc red wine (at least)
1 glass armagnac or cognac
1.5 cups olive oil
10 juniper berries
10 peppercorns
2  sprigs fresh thyme
5 cloves
1 bay leaf
4 good pinches salt
6 onions
2 shallots
Flour
Butter

Preheat the oven to 170 degrees.

Squeeze the pork into a non-metallic container small enough to get in your fridge. Pour over enough red wine and armagnac to cover the pork.  Add 1 cup of olive oil, juniper berries, cloves, bay leaf, thyme, peppercorns and salt. Turn the pork. Leave it in the fridge for three days, turning the pork two or three times a day.

At the end of three days it should look like one of these:

 

Take the pork out and dry it with some kitchen towel. Save the marinade. Put half a cup of olive oil and some butter in a roasting pan. Put the pan on the top of your cooker and sear the pork on all sides to seal the meat. Don't burn it.

Remove the pork, pour the fat only from the pan (leaving the bits). Put the onions and shallots in the bottom of the pan then replace the pork on top. Strain the marinade reserving the juice and ditching the rest. Pour a cup of the marinade over the pork and put it in the oven for about an hour and a half. Baste the pork every 30 minutes, using more of the reserved marinade if necessary so the pork is never dry.

Just before the pork is ready put the remaining marinade in a separate saucepan. Boil it until it has reduced by half. Take the pork and onions from the oven and put on a hot dish, covered, to rest while you make the sauce. To the roasting pan chuck in 50 grams-ish of butter and a soup spoon of flour. Mix it well while adding the reduced marinade. Scrape all the delicious bits off the bottom of the pan so they integrate with the sauce. Cook the sauce for about three minutes then strain it into a jug.

We served the pork with braised celery, roast potatoes and sweet potatoes, carrots and spinach. It was succulent, tender and delicious and worth a bit of forward-planning.

 

We're a bit behind with things. Not to be outdone by everyone else in the western world, Ali and I got the rotten colds the second Christmas was over. Dammit. This put paid to serious vine-pruning, gardening, sorting out general chaos - indeed anything that involved standing upright. But we're back, and on splendid form.

Today we have a heap of friends coming to lunch.  We'll be two Swiss, one Catalonian, two French, four English and Ali, who is Irish/Scottish/Malaysian. So, of course, we'll speak French - the first language of just two of us. I'm trying a recipe for sanglier, only I haven't got any wild boar, so I'm substituting pork. I'll let you know how it goes - and the recipe if it works. It uses heaps of red wine in honour of the five wine-makers who'll be eating with us. I'm daring to ask them to taste our new wine from last year's fated harvest. Yesterday our pal Rosemary George, Master of Wine and expert on Languedoc wine , tasted it and, very kindly, didn't choke. She was even rather kind and encouraging about it. Thank you

No doubt you'll have seen that France, like the UK, has been covered in a blanket of snow for days now. We, here in the south, have had more of a thin veil for just one day. The rest of the time it's just been absolutely freeeezing. Despite our colds, we've spent a fair amount of time chainsawing dead peach trees for firewood. When we bought our vineyard we inherited a once-upon-a-time orchard. After three years of complete abandonment many of the trees had withered and died. I've rescued quite a number, but those past it are now filling Le Couvent with the delicious scent of peach-wood.

Our recycling scheme is going well. As fast as new stuff appears on the website someone claims it. Recent good giveaways have a been a brand new skinny Mac keyboard, a swimming pool roller and cover, 22 bottles of white wine, a pair of designer shoes, two pairs of leather trousers, two sunbeds, champagne glasses and lots more. If you're reading this locally do take a look at C'est Gratuit . There are loads of things being given away - free - for nothing. At the moment there are some great Ikea wardrobes and an Ercol dining table up for grabs. Do take a look.

The new hens have settled in famously and are fast gaining on the big girls. Anyone who's been to Le Couvent will know that our hens are absolutely enormous, living on a summer diet of croissant, pain au chocolat, pain au raisin and anything else left from breakfast. This time of year sees bags of leftovers hanging on the gates of Le Couvent from our neighbours. From time to time their kindness is rewarded with some fresh, orange yolked eggs. The perfect exchange.