|
Jun 18
2011
|
|
We'd full to the rafters, which means that we have nine guests in the house. Having had a tidal wave of Aussies, Kiwis and Americans, we're now full up with lovely English. Two have gone off to Sete and the coast, two are taking a walk in the National Park of the Haut Languedoc, two exhausted new arrivals are basking by the pool and two more are strolling round Pezenas having been to the market this morning. There's another guest lolling somewhere reading a book. All in all it's very peaceful, so I'm off to Pezenas this afternoon for a very long-awaited haircut. Oh, the cut and thrust of it all.
Yesterday evening the guests and I went up to the goat farm at Mas Rolland to stroke the young goats and to buy lots of wonderful cheeses. So this morning, at breakfast, along with all the usual fruit, ham, eggs and croissants, we had fig and chestnut bread slathered with two-day-old goats cheese, drizzled with acacia honey and topped with tiny garriguette strawberries. Too yummy for words.
On the subject of food, the new watering system in the vineyard vegetable garden is working out a treat. So for the first time we actually have vegetables this summer. In the past it's always been way too difficult to keep them watered, so we've just filled up the garden in the winter and abandoned it each summer. Not any more. I have fine spuds, courgettes, chillies and onions a-plenty. The yellow banana and red and black cherry tomatoes and peppers are almost ready and I have recently planted haricot and stripey red and white beans which are doing famously. Only the aubergines look pretty feeble. God knows why. We've been scoffing so many lettuces that Ali can barely face another. Three types of basil keep us endlessly entertained at lunchtime with experiments to find the best tomatoes and mozzarella for a tricoloré salad. It's a hard life.
