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Aug 05
2009
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Wine & carnivalPosted by LizzieBG in Sunshine, Roujan, Happiness, Guests, Entertaining |
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I sit here on another sunny morning that portends a perfect day for the guests who love to read and snooze by the pool. We've been full-on with guests, leaving no time for blogging, so I'm playing catch-up.
Our main news is that we've decided to move our wine-making mini-operation to Le Couvent, so we've been clearing out the cave and buying new tanks in preparation. It'll mean that we can keep a closer watch on our wines, and guests will be able to learn a bit about the process, and to taste the wine in all its stages.
Last year's wine is just about ready for bottling and we're hoping to get that completed in the next three weeks before this year's harvest. If you're coming to stay at Le Couvent towards the end of August, or the beginning of September, it's highly likely that you'll be able to witness the harvest and wine-making first-hand. Unless we have another hail storm, that is.

Meanwhile, guests continue to arrive from all of Europe, the Americas and Australia, except England. We have far fewer guests from England this year. We still have lots of Irish and Scottish. So what is it about the financial crisis that it appears to have affected Les Anglais more than anywhere else in the world? I don't suppose the media could have fuelled it at all - could they? Very bizarre. But for us it is all the more rewarding to have a house full of different nationalities. This morning we have Swiss, Irish, American, Scottish, Colombian - and English - around the breakfast table. It inspires wonderful conversation.
Having said that, the weather appears to have taken a turn for the worse in the UK if the flurry of late booking enquiries is anything to go by. And receiving an e-mail asking for four rooms for next week does sometimes drive me to mentally conjure a response slightly less polite than the reply that I actually send. Ho hum.
The weather's been hot and gorgeous, so the ice-cream machine's been put to good use. It's hard not to when the hens are producing such luscious eggs at the moment, thanks to leftover croissants, pains au chocolat and fruit.
This week saw the Roujan fete, with four nights of music, food, wine and dancing and a carnival procession through the streets of the village. I'll leave you with some photos of the jolly events of the day.


This last photo's here because I love the small dog, eager for the chap in the yellow jacket to move so he can see the action.











































