Le Couvent Diary

In preparation for the new season I've been making jam.  We get through lots during the summer - just delicious on hot croissants at breakfast. This week I've been making strawberry and mint. I thought I'd invented the recipe until my pal Alex dismissed my imagined imagination with the phrase "Oh, you've copied L'Entrepots in Pezenas - they serve it there"  Actually, I didn't, but I'm relieved to know such a fab restaurant also thought it worth experimenting a bit.

 Always on the lookout for smart gizmos, my eyes fell upon this little beauty. 

In case you are on the lookout for one of these 'what on God's good earth can it be' they are on sale at Lidl later this week.

Captions please.